80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

We know that the global problem is probably $600 billion or more in magnitude, of which China represents 60 percent of the global problem. It's being manufactured in China, counterfeiting and piracy. It's being exported around the world and certainly into the U.S. market, so the U.S. companies are very concerned.

The oceans are the planet's last great living wilderness, man's only remaining frontier on Earth, and perhaps his last chance to prove himself a rational species.

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.