A chef can't hide behind the kitchen door.

[Erika Rapp, executive chef at Diva’s, is a regular customer on Saturday mornings at the Toledo Farmers’ Market.] I try to go to the farmers’ market each Saturday before I come in to work, ... It keeps me in touch with what’s fresh. I also use free-range chicken from a grower in the Waterville area.

Cooking with a Partner

[Erika Rapp, executive chef at Diva’s, is a regular customer on Saturday mornings at the Toledo Farmers’ Market.] I try to go to the farmers’ market each Saturday before I come in to work, ... It keeps me in touch with what’s fresh. I also use free-range chicken from a grower in the Waterville area.

and then, we anticipate, many students will go on to Hyde Park.

It's easy to hide behind the manager's door, but he shows his face in here [the clubhouse], win or lose.