A nice red wine with the filet and all these flavors go great together.

I use subtle flavors that if you are looking for it, you'll find it. I do things in the back that the customers may or may not notice. They just know it tastes good.

You don't do oysters and red wine together. That's a no-no; you just don't do that. I love a nice white wine with oysters.

I'm a green tea addict, though the occasional glass of red wine is nice, too.

A splash of red wine vinegar can pull things together like a pinch of salt.

Age can be wonderful for red wine, but not for spacecraft.