A perfect opportunity is if when cutting chicken into strips, you turn right around and wipe the knife on a dish towel and then slice that melon. That's cross-contamination. We never want to mix raw and ready-to-eat. That's the bottom line.

Sponges, dish cloths, scouring pads -- any of those things are going to harbor bacteria. You have very good evidence of this when you have a dish rag that you've washed dishes with and you leave it there on the sink overnight. The next morning, if it's warm in your house, you're going to smell an off odor. That's obviously contaminated. It's sure not going to clean dishes.

Justin had the opportunity and, boy, did he run with it. Kids have stepped up when they were asked to step up; we've made adjustments all season in terms of having people come in when people go down.

We're busting at the seams. We've got a long road to hoe. Every little bit helps right now.

It's going to be a battle. We're a team that's being overlooked, and that's okay right now.

We were just right there in some of it. We were awful close.