FastSaying

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.


Yotam Ottolenghi

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Did you see more glass?
J.D. SALINGER She was a girl who for a ringing phone dropped exactly nothing. She looked as if her phone had been ...
J.D. SALINGER How lucky I am to have known somebody and something that saying goodbye to is so damned awful.
EVANS G. VALENS We should be ready for a change.
DEYTH BANGER Unsubscribe from should-a, would-a, could-a
MICHAEL H. DANSBURY Maybe that's what praying is all about. Maybe it's not just asking God to forgive us for bad things ...
SARAH DARER LITTMAN A life without problems is a life less likely to be.
VANCE B.. CHAN It is a lie.
ARTHUR MILLER Never forget that you are one of a kind. Never forget that if there weren't any need for you in all ...
R. BUCKMINSTER FULLER Oh, it makes a difference, I thought. And if it doesn't make a difference you will make it make a di...
CHAIM POTOK I believe in work. If somebody doesn't create something, however small it may be, he gets sick. An a...
ARTHUR MILLER Go into the world and do well. But more importantly, go into the world and do good.
MINOR MYERS If we all took a minute to reflect upon the wrong we do we would be quite surprised or shocked.Inste...
GARY F EVANS... Ants can carry twenty times their own body weight, which is useful information if you're moving out ...
RON DARIAN The man I am today it's not the man of yesterday
CHRISTOPHER FUDGE is a broken man an outlaw?"

"More or less." Brienne answered.

Septon Meribald ...
GEORGE R.R. MARTIN The summer sun continued to rise in the sky and propel shocks of heat down on the city and the heavy...
HUBERT SELBY JR. Eventually I came across another passage. This is what it said:
I am not commanding you, but I ...
NICHOLAS SPARKS To kill a mockingbird. If you haven't read it, I think you should because it is very interesting.
STEPHEN CHBOSKY I will never forget the vision of Jamie walking towards me.
NICHOLAS SPARKS As these images were going through my head, my breathing suddenly went still. I looked at Jamie, the...
NICHOLAS SPARKS You don't have to learn much out of books, it's like if you want to learn about cows, you go milk on...
HARPER LEE You can't really get to know a person until you get in their shoes and walk around in them.
HARPER LEE We are born different to make a difference.
LISA R. REYNOLDS Be an initiator of change. Keep improving... To change is to improve; to become excellent is to keep...
ISRAELMORE AYIVOR When you are a Bear of Very Little Brain, and you Think of Things, you find sometimes that a Thing w...
A.A. MILNE Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and s...
CARTER CROCKER She knew too much. -A
SARA SHEPARD If we tend to the things that are important in life, if we are right with those we love, and behave ...
MITCH ALBOM No work is insignificant. All labor that uplifts humanity has dignity and importance and should be u...
MARTIN LUTHER KING JR. We cannot do everything, but we can all do something.
DILLON BURROUGHS It's a great pity that things weren't so arranged that an empty head, like an empty stomach, wouldn'...
UNKNOWN He who must travel happily must travel light.
ANTOINE DE SAINT-EXUPéRY Lᴏᴠᴇ ɪs ʟɪᴋᴇ ᴛʜᴇ ᴡɪɴᴅ ... Yᴏᴜ ᴄᴀɴ'ᴛ sᴇᴇ ɪᴛ, ʙᴜᴛ ʏᴏ...
NICHOLAS SPARKS She filed the image away as an excellent and insulting question to ask the earl at an utterly inappr...
GAIL CARRIGER If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live wi...
JOAN POWERS Supposing a tree fell down, Pooh, when we were underneath it?'
'Supposing it didn't,' said Pooh...
A.A. MILNE By the side of the everlasting Why there is a Yes--a transitory Yes if you like, but a Yes.
E.M. FORSTER There's the 'right way' and the 'usual way'.
Folks tend to confuse both.
The right way i...
UFUOMA APOKI For me, life is a bowl of cherries.
SISSY SPACEK I was going to make him proud of the man I would become. I was finally going to chart my own course,...
EMORY R. FRIE History is a wheel, for the nature of man is fundamentally unchanging. What has happened before will...
GEORGE R.R. MARTIN A small change can make a big difference. You are the only one who can make our world a better place...
ANKITA SINGHAL A Ritual to Read to Each Other


If you don’t know the kind of person I am
and...
WILLIAM STAFFORD I have a dream that one day this nation will rise up and live out the true meaning of its creed: "We...
MARTIN LUTHER KING JR. A successful teacher is one who has atleast 2 students in his class, one who sees no reason to study...
APURVA GAGLANI If you think like a leader, act like a leader, inspire like a leader then you are a leader.
DEBASISH MRIDHA I could make a difference.
CHRIS BURKE Be who God meant you to be and you will set the world on fire.
CATHERINE OF SIENA I have one life and one chance to make it count for something... My faith demands that I do whatever...
JIMMY CARTER I never said to be like me, I say be yourself and make a difference.
MARILYN MANSON It all made perfect sense, and at the same time, nothing seemed to make sense at all.
NICHOLAS SPARKS (All the grief she had suffered over her lifetime had moulded her face into a mask of eternal sadnes...
JEAN SASSON What you taken for granted, could mean a lot to another.
ZENG HAN JUN Have & Have Not
SAVAN SOLANKI A godmother is always there and genuine.The help she has given will never be forgotten but will glis...
GARY F EVANS... If tomorrow was yesterday then yesterday would be tomorrow, if we think about the past why not think...
GARY F EVANS... Start seeing a way for yourself. Stop seeing a way for others.
APURVA GAGLANI and the girl and I get into her car and drive off into the hills and we go to her room and I take of...
BRET EASTON ELLIS There are just some kind of men who-who're so busy worrying about the next world they've never learn...
HARPER LEE The role of the Christian is to let other people know what Jesus has done, not to think of themselve...
LEWIS N. ROE Naturalistic atheism debunks itself. It has no power to explain even some of the most basic principl...
LEWIS N. ROE It's important to understand that if someone calls themselves a Christian, it does not automatically...
LEWIS N. ROE A coin is examined, and only after careful deliberation, given to a beggar, whereas a child is flung...
PETER WESSEL ZAPFFE Plunging in “truths” about God is like walking on the bottom of a sea that is not there, searchi...
MARIANA FULGER Oh happy day! A day to make a hay! And when it is mid-day, think about the day! And when you think a...
ERNEST AGYEMANG YEBOAH It should not be surprised by seeing in our weird world that the people for enjoying own bread can a...
ANUJ SOMANY Everyone out there is using you for their entertainment and what you mostly need is to be entertainm...
SUPERNA BATHEJA It is a small world. You do not have to live in it particuarly long to learn that for yourself. Ther...
NEIL GAIMAN Well, you can't know it without something having been sneezed.
A.A. MILNE We'll be Friends Forever, won't we, Pooh?' asked Piglet.
Even longer,' Pooh answered.”
...
A.A. MILNE Any belief worth embracing will stand up to the litmus test of scrutiny. If we have to qualify, rati...
LAURIE BUCHANAN, PHD I don't want to make money; I want to make a difference.
LADY GAGA It takes you to bring the hidden wonders into light. Decide to make it happen.
ISRAELMORE AYIVOR A clear passion, a resolute determination, a can-do spirit; these are the rods for creating a great ...
ISRAELMORE AYIVOR We must make love to find out how it’s made. I don’t know what the ingredients are, but I think ...
JAROD KINTZ Victor patted my hand. 'I like you, Sky. You're a fighter.'
'I am, aren't I? Hear that, Zed? No...
JOSS STIRLING If every smile were received with another one returned, and we were to begin with our own, it wouldn...
JOEY TALLADINO If you have nothing to give to people, give them gentle smile and (or) kind word! Give them love; gi...
NAS KIRIAKOS The purpose of life is to contribute in some way to making things better.
ROBERT F. KENNEDY It is better to light one small candle than to curse the darkness.
ELEANOR ROOSEVELT Never underestimate the difference YOU can make in the lives of others. Step forward, reach out and ...
PABLO Once upon a time, there was a wise man who used to go to the ocean to do his writing. He had a habit...
LOREN EISELEY With the Chelsea salad we challenged Tana Ramsay to create a terrifically tasty all-season salad tha...
ROBERT ALLEN When you are called for a great duty because you have been given a great ability, do your very best ...
ERNEST AGYEMANG YEBOAH It's a simple thing to triumph over your enemies; to confused them and make them unable to retaliate...
J.R. MORALES These philosophically fun ideas usually satisfy nobody. Nonetheless, they remind us that ignorance i...
NEIL DEGRASSE TYSON I learned there were lots of realities in the world.
HARUKI MURAKAMI I knew everything happened for a reason. I just wished the reason would hurry up and make itself kno...
CHRISTINA LAUREN A tooth for a tooth, will make the world's inhabitants a people without teeth
SOTONYE ANGA Why, darling, I don't live at all when I'm not with you.
ERNEST HEMINGWAY The atheist might have no proof for the supernatural, but they also have no proof against it. If we ...
LEWIS N. ROE He said we were all cooked but we were all right as long as we did not know it. We were all cooked. ...
ERNEST HEMINGWAY After Rilke's Letters
-- by John VanDyke Wilmerding II

this is my letter to a young ...
RAINER MARIA RILKE Yes, their reasons are overwhelming. They are as big as hope and as deep as revolt. They are the rea...
ALBERT CAMUS …A city deprived of everything, devoid of light and devoid of heat, starved, and still not crushed...
ALBERT CAMUS Words always take on the color of the deeds or sacrifices they evoke.
ALBERT CAMUS No, no. Don't make that face. Every time I propose to you, you make that twisty, unhappy face. It we...
TESSA DARE Atticus---" ...said Jem bleakly. "How could they do it, how could they?"
"I don't know, but the...
HARPER LEE Learn to stand for something in life otherwise you will fall for anything that comes along which is ...
EUGINIA HERLIHY

More Yotam Ottolenghi

The differences between a tart, a pie and a quiche are a blur.
YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl...
YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
YOTAM OTTOLENGHI You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There ...
YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s...
YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home.
YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s...
YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again.
YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church.
YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area.
YOTAM TEPPER