About three months before a contest, I drink a lot of water. I start to drink a lot of water.

I was able to participate in New York Fashion Week and walk down the runway. I participated in a pizza contest in Canada.

I basically go to the gym three times a week to do weight training for one or two hours.

If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.

Food fighters in Japan think of themselves as athletes. They have a higher recognition of the game and are constantly thinking about records. I probably won't continue for long because it puts pressure on the body. But I am at the age where I can perform my best.

I drink a lot of water.