Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

Johnny Iuzzini

Johnny Iuzzini

Adding Almost Almost All Balance Desserts Flavors Gave Helps Item Missing Per Pronounce Realize Salt Salty Same Side Something Taste Them Two Without Would You

Related Quotes

Desserts are last, but don't let them be least.

— Johnny Iuzzini

DessertsLastThem

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

— Johnny Iuzzini

AboutBackChocolate

I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.

— Johnny Iuzzini

AmChefColleagues

I'm exhausted almost all the time.

— Emily VanCamp

AlmostAlmost AllExhausted

You can almost taste the pressure now.

AlmostNowPressure