Among the women who made larger reductions in saturated and trans fat we saw trends toward reduction in heart disease.

We think that women who are currently on a low-fat diet can confidently continue on such a diet.

We don't regard our data as strong enough at this time to recommend that all post menopausal women start a low fat diet for the purpose of reducing breast cancer risk.

We don't regard our data as strong enough at this time to recommend that all post-menopausal women start a low-fat diet for the purpose of reducing breast cancer risk.

We observed that women in the low-fat diet group had a 9 percent lower risk of breast cancer than the usual diet group, but that difference could be due to chance.

Women that are already eating a low-fat diet have every reason to continue.