As far as the business is concerned, we are in our infancy. But we're selling all the cheese that we're producing, and we're in rapid growth.

We settled on cheese because, aside from wanting to make a living on the land in a very depressed part of the state here, we decided that we'd like to create a business model that could be replicated on other dairy farms.

It's a combination of the people and the landscape I think that make us proud to be part of Vermont and to make our cheese here. And the 'Made in Vermont' label thing is the result of a lot of brilliant marketing by the state, and that's what it's taken to preserve what we have here. I hope we can keep it.

I've always been drawn to all forms of dance. Coming to Princeton was [my] first exposure to actual training.

The sad thing that many of us empaths don’t realize is that often our desire to heal others is a disguised cry for help for our own healing. Because many of us weren’t taught how to value or nurture ourselves at a young age, we tend to unconsciously seek out our own healing in the healing of others.

I was there not as anything that has to do with the city, City Hall, the campaign, ... I was there as I'm always there: to help my community in whichever way I can.