FastSaying

As life is a breath, savoring is a held exhale, a placeholder for joy.

Judy Purcell

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Lunt was trained as a chef. He liked to use fresh food in his cooking.
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Sitting outside on a dark night, under the stars, invites confidences amongst people of all ages, and all walks of life. It invokes an intimacy you don’t find under most other circumstances.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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