At that point we weren't thinking about pouring beer in a concession environment. We were thinking about ways to pour beer faster at a party.

What we're trying to do with the home market is just encourage people to experience good draft beer. If they're experiencing it at home, they're going to want to experience it at ballparks, at bars. That's good for the industry, it's good for us.

It brings the project back to our roots.

I was really thinking of this idea of finding a level, finding a level with the environment.

It offered the opportunity to learn in an environment that really facilitated thinking. We want her to become a lifelong learner, not just someone who went to school to have facts, you know, rote facts.

They are destroying the value of their company for a damaged asset. What is their board thinking?