Casseroles are one-pot-wonders!

In catering, you're always changing; the client is always dictating to you in terms of their wishes.

I believe that there are no mistakes in the universe, so I think it all happens as it should!

Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

I think of New Yorkers as not taking the time to talk to someone they don't know.