Collectively, as an industry, there's no right or wrong answers. Whatever works for an individual is the right way.

This is only going to give us potentially a really, really good run.

In fact, that isn't smoke, it's steam. Once you have your sap, you boil it down for hours to make the syrup. When the sap is running, we boil all night. If you tramp into the woods to a sugar shack, by tradition, you are offered a taste.

The sugaring business is the first agricultural crop of the season, an excuse to get out after being indoors all winter, and a chance to earn some extra income.

We wanted to stop Edwards and we did. Right now, this is just disappointing.

It is possible to be different and still be all right. There can be two -- or more -- answers to the same question, and all can be right.