Diane and I used to go ourselves and go to restaurants and knock on doors to get accounts,

The average international consumer is eating more expensively. With really good restaurants appearing at the higher end of the average price range, but still within reach, we're seeing that people are eating out more frequently as well.

I don't pay a health and safety fee to restaurants. If they want to raise the price of the meal, that's fine. But customers shouldn't order something and not know what is going into the bill.

We don't buy anything with chemicals in here at all because the taste is different, ... No chemicals at all. Not even salt.

The problem with seafood markets is they buy only once or twice a week, ... I buy fish and scallops every single day. That's the secret, and it's not a secret. It's just that people don't want to do it.

We feed a lot of people,