Each and every chef has his or her own way of making the broth.

[While French and Vietnamese styles are often found combined in restaurant settings around the world, French food in Vietnam is more of a] romantic notion, ... In reality, for most practical purposes, most Vietnamese did not enjoy it.

To me, it's so enlightening and inspiring to come here to this market and eat sticky rice from the woman across the street who's been here selling one dish for the last 35 years.

It was the best gelatin and the best broth I've ever eaten.

Too many cooks spoil the broth

Boil stones in butter, and you may sip the broth