Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.

I have an enormous fondness for delicious food. It's very comforting.

But all that being said about modulation, if you're serving people delicious food, they won't complain.

Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.