Food should be enjoyed rather than endured.

[Dehydrated food is flying off the shelves, with customers paying $5.50

for shiny pouches of spaghetti marinara with mushrooms or $4.30 for turkey

tetrazzini.] It's hard for us to keep it on the shelf, ... One customer wanted to buy $500 worth of dehydrated food.

Because our agriculture is so spread out, that makes it vulnerable. Our food gets transported a number of times and very widely.

In those refuge stations, they can seal themselves off and there's oxygen, food and water. And they can stay in there for at least 36 hours.

In those refuge stations, the workers can seal themselves in and be safe with enough oxygen, food and water to be comfortable for 36 hours at the least.

They're still outperforming everyone in the food sector and most in the non- food as well.