Former workers are most at risk for asbestos exposure.

What kind of training do the replacement workers have? As this goes on, you'd better believe passengers are at risk.

U.S. meat and poultry employers put workers at predictable risk of serious physical injury even though the means to avoid such injury are known and feasible, ... In doing so, they violate the right of workers to a safe place of employment.

It's sufficient to protect both workers and the public from any inadvertent exposure.

I think all workers who work in this field deal with high-risk factors. We know errors can have fatal consequences.

We're hard workers. We're risk takers. It's part of our culture. If we work hard, we'll be successful is what we've learned.