From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Michael Mina

Age Balanced Balancing Began Cooking Eat Fat Flavor Flavors Hamburger Idea Ketchup Kid Missing Never Professionally Put Really Reason Something Spicy Sweets Understood Until Who You Young Young Age

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