Great wine is always enhanced by great food.

Cinema dominated the Fife coalfield towns. We lived in Lochgelly, but my mum was caught up in Hollywood. She was in love with the style and glamour. Sometimes she would come with me to the cinema in the afternoons, and she would say things like, 'I wouldn't mind a peck with Gregory.'

You create a blueprint of your best performance, and you're happiest the night you surpass that blueprint. That won't happen that often, but it will happen. It's like sculpting: you keep refining. When you have a piece that is yours, that is just you, that becomes obsessive; you think about it all the time.

I was fantastically well versed by the time I left school. I had a teacher who put 'A Clockwork Orange' my way, and 'Catcher in the Rye.'

Buying a particular vintage because everyone tips it and then waiting for it to mature is like gambling. The thrill is in placing the bet. Once the race is run or the match is played, you'll either win or lose. Until that happens, you're caught in this wonderful, agonising sense of expectation.

The first thing I wanted to do, as a boy, was to be a skier, because I had seen film footage of somebody skiing.