Heat and food don't always go together well, especially for the chocolate vendor.

Always serve too much hot fudge sauce on hot fudge sundaes.
It makes people overjoyed, and puts them in your debt.

Anything is good if it's made of chocolate.

In recent years, as higher incidence of diabetes and food allergies have emerged, the chocolate industry has responded by making such products as sugar-free and nut-free confections available.

All you need is love. But a little chocolate now and then doesn't hurt.

Every now and then, I'll run into someone who claims not to like chocolate, and while we live in a country where everyone has the right to eat what they want, I want to say for the record that I don't trust these people, that I think something is wrong with them, and that they're probably - and this must be said - total duds in bed.