Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a little different when you're out in Philly and have an authentic Philly cheesesteak.

Honestly, I always told my coaches my whole career - we'll practice two-minute drills in practice, like, once a week and everything - I'm just like, 'Those are my favorite time of football.' I'm out there in total control, just getting everything lined up, getting everybody on the same page, and obviously, usually it's pass after pass after pass.

I'm a competitive son of a gun. I don't like losing. I want to be the best out there. I want to lead the troops. I want to kind of take the bull by the horns and be in control.

I do have a little chip on my shoulder. I want to make a name for this state. I want to represent this state well so that's kinda the chip on my shoulder in that regard.

I'm one that doesn't let the pressure or any of the outside kind of scrutiny, all those things, really get to me.

If I scramble, I might get 5, 10, 15, 20 yards, but I'm not that fast. I always want to get it to the guys that can make plays.