I appreciate Midwest, Wisconsin-style food, without trends of the day or food fads. It's an earthy approach to food.

It's a place I've always wanted to go to, ever since my draft day. That's my style. They've always used big, physical defensemen. So I was excited to have a chance.

It's a tough style to try to prepare for in one day. We had 28 turnovers, but it's tough to not have turnovers in a style of game like this.

Many gourmet-style foods begin in trendy and exclusive restaurants and gradually transition to food-service establishments that serve mainstream consumers. As the product becomes recognized and popularized, you will see it available in more settings.

I feel very strongly about putting questions; it partakes too much of the style of the day of judgment.

So often, when an audience sees Shakespeare done in 16th-century style, they hold it at a remove. My hope is that relocating the story to a more modern period will enable audiences to see the connections to our own time while still truly appreciating the revolutionary nature of Beatrice's rebellion.