I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.

I love key lime pie, although it's never made the proper way.

Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!

When I sat down to write I just felt like a geek writing about myself. And then it dawned on me, just because of the way I am, I can't stop talking, and part of the problem is that anything that gets said reminds me of something that happened to me one time, and invariably I cut people off and talk about myself.

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.

I've had to fight very hard to get them where they belong,