I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.

I think there's going to be a lot of maple syrup in Vancouver. Look at where we were in 2003, 2004 and 2005, and look at where we are right now. If we keep improving like that over the next four years, it's got medal written all over it.

If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'

I look at the world through a green lens now, but you can't make yourself crazy. That feeling of green guilt can be really inhibiting. It's about a changing mind-set, remembering to turn off the water when you are brushing your teeth.

The only stuff to have is the real maple syrup. The Aunt Jemima is no good.

Every week, we were off to a different destination. You could have Maine blueberries and Vermont maple syrup in a New England-themed salad one week, or a Dublin Coddle soup the next.