I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.

I love Velveeta cheese.

I love macaroni and cheese. I could eat it every meal of the day.

It was the best grilled cheese sandwich I'd ever had—golden brown with a buttery taste, and the cheese all melted and gooey and oozing out the edges.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

I love to cook. I make an award-winning turkey chili.