I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

Am Because Chef Cook Dream Enjoy Entrepreneur Evolving Fulfilling I Am Keeps Now Still Wanted

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I am very concerned about nutrition and always try to be careful about what I eat.

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To me, there's no great chef without a great team.

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