I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

I'm from Switzerland, so I grew up with great chocolate.

History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.

I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.

I come from the working-class area of Stockholm, and I grew up with Serbian and Chilean people.

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.