I have no formal culinary training, right.

My childhood wasn't full of wonderful culinary memories.

Somebody could be in police work for umpteen years and doesn't have the formal side of the training, yet is very qualified to hold the job. This would be a way of tying the two together in a way that is fair.

I'm not intimidated because I think I'm right, and someone has to do this,

We're quite confident we're on the right track.

I'm a hedonist when it comes to culinary delights.