I just grill chicken and make very simple cuisine.

I just want to compete and do what I love.

I've been to the Empire State Building with four friends, and it was very beautiful at that time around midnight.

My fried chicken is very simple. I pan-fry it in a skillet.

If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.

I know that I have a special stomach.