I just love oranges. I use them in all kinds of cooking ? not just juiced or sliced ? and they're a wonderful fresh, sweet treat right in the coldest time of the year.

Try it over vegetables or even pasta, and you'll be amazingly happy with the taste results.

When buying oranges, I look for round fullness, with the bottoms not too indented. Perfect coloring is also a plus. Once an orange starts to dry, the skin begins to become duller and the oranges will hold small bumps from sitting too close to one another.

It's been different. I started driving again. I started cooking again. My driving's better than my cooking. George has discovered Sam's Club.

Cooking is something I absolutely love. It's just such a creative outlet for me.

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.