I like to think of them as savory bread puddings.

We think there are no magic puddings ... any new spending and tax cuts will need to be paid for by cuts elsewhere or at the expense of the bottom line.

Choose older eggs for hard cooking.

So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix, and then smear some of the spicy carrot dip on top."
The appetizer is complicated to assemble, but absolutely delicious. The bread, a hearty baguette from La Boulangerie, is a chewy, crusty foil for the buttery oil, savory crunchy nut mixture, and sweet and spicy carrot puree. An explosion of flavor and texture. He also has some creamy local chèvre, and marinated olives.

I don't think I have a black-hat image.

Our run defense is our bread and butter, ... That's what we do: Stop the run. I think we're getting right where we need to be, at the right time.