I look forward to coming in and cooking everyday. It just comes naturally.

When I was 30, I said 'enough of this. I decided it was time to grow up.

Exchanging ideas and techniques is motivating. There's always something new to learn.

the code of a world he'd never been invited to join.

Okay, there's this thing you can do, a thing you can do like no other person on this planet. That makes you special, but being special really doesn't mean anything. You still have to get dressed in the morning. Your shoelaces still break. Your lover will still leave you if you don't treat her right

A lot of it was lifestyle. There's an affinity for cooking and culinary arts as well as cycling and the outdoors. We also found that it's not just about price: Customers care about quality and how these solutions fit into someone's life.