I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

Marcus Samuelsson

Marcus Samuelsson

Away Bar Blown Blown Away Charlie Chef Chicago Cookbook Cookbooks Different Different Reasons Elements Feel First First Time Gray Great Harry Heat I Love Learning Love Published Pure Read Reasons Taste Time White Wrote

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