I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.

I may not have a practical mind, but it's very fixated on concrete things. I like detail.

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.

When I'm home, I cook. I love cooking for people.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.