I never taste the wine first in restaurants, I just ask the waiter to pour.

I am not sure about facelifts because I wouldn't want to be someone who just looks like she's had a facelift.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.

When we walk into most restaurants and are handed the wine list, we are appalled.

I was working in restaurants as a captain and as a waiter.

I'm incredibly excited to be involved. Taste of Vail is a very well known event covered by all major wine and culinary magazines. We're going to take Taste of Vail to a whole new level.