I rarely have time for lunch, so tend to have a big breakfast and big dinner.

For me, the winning strategy in any start-up business is, 'Think big but start small.'

One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk--a sadly appropriate word here--of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all.

Investors are impatient and they are also desperate for the 'next big thing,' and they are not paying attention to the fact that the 'next big thing' can be an economic crisis that they have created by being very irresponsible with their power.

People need patience. It takes time to build a brand.

It's just amazing how much food you go through in a day feeding 16 people breakfast, lunch and dinner,