I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.

Tom Colicchio

Tom Colicchio

Because Business Cooking Course Go Great Great People Had High High School Idea Kitchens Lot Lucky Next No Idea Out People Right School Should Started Turn Want Work Would

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