I think baking is very rewarding, and if you follow a good recipe, you will get success.

I think to eat cake is very good for us, but it's the size of the slice and how often you have it.

I'm not great on the florals. I think you've got to wear what you're happy in and that is fun but isn't mutton dressed up as lamb.

At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.

I have no desire to be a centenarian. I think 90 is a great time. You've had a good innings. You have to deal with the cards that have been dealt, of course, but I don't think very old age, if you haven't got your marbles, can be very nice.

I don't like showing cleavage because I get cold, and if I had fantastic legs, I might wear short skirts - but I think at 78, one's got to act one's age.