I think it (a steak house) is a restaurant concept that is not as well represented in the area.

We have so much that's not on the menu. I've always been a steak house guy and I always have a good steak around, even if it's not listed on the menu.

There is only one right way to eat a steak - with greed in your heart and a smile on your face.

In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator.

It is not merely an office building in Metairie, Louisiana, that dictates who and what Ruth's Chris Steak House is,

It's been a jumble getting in out of the area, that's for sure. As long as everything goes the way the city wants, you know, trying to speed up the re-entry, then I think it'd be great.