I used to have hamburgers coming and going, especially when I was on the road. Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a minimum. I am now opting for salads and just healthier lunches.

I love fast food, but you have to try to eat healthy.

I am doing what I love to do, and you cannot beat that, especially when the audience appreciates what you prepare for them. It's very, very gratifying.

I love home cooking, and I'm not a great one for fast food.

The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of food-borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.

I need to tone up, as I eat a lot of fast food. I love Maccy D's, Subway and Domino's.