I worked as a bartender and cook before I met Craig. He took me under his wing and has never let me down. I don't make a move without consulting Shelton.

We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less.

She worked at the soda fountain at Woolworth's in Little Rock, and they met there.

They were leaving me open on the wing. I took advantage of those opportunities.

I was fortunate to be around a couple of coaches who took me under their wing and taught me how to train, how to work and how to prepare myself for a game. They gave me so much, and I saw the passion they had for the game and for teaching it. What I learned from them led me to want to become a teacher and coach.

I worked from 12 to 17, six years in a bakery. I was a pastry cook.