I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.

It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.

I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.

My mom really let us do our own thing and play with different trends, and my sister was a little older, so she had all the beauty tricks. I would stuff things like rolled-up toilet paper into my hair to get volume, or do the reverse, and I'd lie on my back, and she'd use an actual iron to straighten it.

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

I feel like part of me will die when John Goodman dies.