I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

The tightening of the time frame ... (is) clearly important but ... I don't think that time frame of 20 days is really going to be that meaningful.

Exile is not a time frame. Exile is an experience. It's a sentiment.

Every time I get my makeup professionally done, I take a photo.