I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.

People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

I had no desire to be a chef, but I had a desire to be someone who was heard.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

I'd love to play a Bond villain. Yeah, I'd love to play a Bond villain. Everyone always says this to me; they always say, 'You've got to be a Bond villain', 'We're going to make you a Bond villain...' But they've never, ever approached me, I've never had a whiff of it. I think I'd love to play a Bond villain; I'd have great fun.