If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.

The research used chocolate milk and Gatorade. They both have high carbohydrate content, and it's that carbohydrate that helps restore that glycogen back into the muscles.

The cacao content is a wrapper's most important datum, and the acceptable benchmark is seventy per cent. The figure is a measure of 'cocoa mass.'

It was very weird. There were some wet spots. I put rain tires, dry tires, rain tires. I kept on going back and forth. It was very hard to find balance. Toward the end I felt comfortable.

Athletics provided a life preserver for me, and that maybe kept me out of trouble. I never partied in high school. I mostly just dated.

The contamination was discovered after some underground storage tanks were moved at the dry cleaning facility.