If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

Greek yogurt with some olive oil stirred in can transform many dishes.

Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.