If you can make it, bake it or grow it.

That's a record for the St. John Valley. We made CNN on that one.

We will quilt there, have wonderful storage space and hold our auction there.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

There's more than one way to bake a cake.

I miss CDs. I miss listening to a whole album, even the lame songs that sometimes grow on you.