If you know how to freestyle, you will never have writer's block.

I'm definitely a writer. I don't even know how to freestyle.

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

Releasing an album on a major label is like sending a package through Fed Ex. You know that it'll get there, and you know that it'll get there on time.

You know, I do music. If you look under the hood of the industry I'm in, it's all based on technology. From radio to phonographs to CDs, it's all technology. Microphones, reel-to-reels, cameras, editing, chips, it's all technology.

I know people in gangs; I could have went down that route.