If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.

I think all chefs who pursue great flavor have good ethics.

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate.

He (Anstey) pulled up all right. He's been carrying it the last couple of games, so I think he's looking forward to the break.

The bigger we get, I think the more it's changing things, which is great, but we didn't set out to do that. We just wanted to be as big as we possibly could be.

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.